Tuesday, April 2, 2013

Lamb Chops

Last week, I have no idea what happened, but between Passover meals and cravings, I ended up having three different lamb dishes. I had lamb on a rack, as chops, and as a shank. The above pictures is when I made them as chops and only fried them on a pan. The ingredients were fairly simple: salt, pepper, garlic, olive oil, and rosemary. That's it. Sooo good! But I'm definitely lamb-ed out right now. Chicken is beginning to look good...

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